Caramel de base

Name: Caramel de base
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 300 g
Ingredients: 30 g d'eau; 1 c. à café jus de citron; 300 g de sucre

3.0 2 rating

Prep. 5min

Total 25min

300 g

Ingredients

30 g d'eau
1 c. à café jus de citron
300 g de sucre

Difficulty

easy

Nutrition per 1 g

Sodium 0.4 mg

Protein 0 g

Calories 16.4 kJ / 3.8 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Cuisson du sucre 14 Recipes
Benelux

You might also like...

Tiramisu aux spéculoos et aux raisins

5.0(2)

1 h

Yaourt à boire à la Stracciatella

4.6(8)

12 h

Shortbread caramel au beurre salé

3.3(4)

2 h 25min

Caramel liquide

3.1(15)

25min

Lemon curd

4.5(8)

20min

Cuisson du riz long blanc

3.7(23)

35min

Rissoler 200 g de poireaux

4.6(8)

20min

Dorer légèrement ail et oignons

No ratings

Rissoler 200 g d'oignons

3.7(3)

20min

Sauce au caramel

4.6(53)

1 h 30min

Cuisson du riz

4.4(22)

25min

Tarte au caramel à la crème vanillée

No ratings