Caramel de base

Name: Caramel de base
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 300 g
Ingredients: 30 g d'eau; 1 c. à café jus de citron; 300 g de sucre

3.0 2 ratings

Prep. 5min

Total 25min

300 g

Ingredients

30 g d'eau
1 c. à café jus de citron
300 g de sucre

Difficulty

easy

Nutrition per 1 g

Sodium 0.4 mg

Protein 0 g

Calories 16.4 kJ / 3.8 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Cuisson du sucre 14 Recipes
Benelux

You might also like...

Champignons sautés

4.3(32)

55min

Crème dessert au caramel

4.1(75)

1 h

Caramel liquide

3.1(15)

25min

Cuire du riz long complet

4.0(5)

55min

Gratin de chou-fleur et œufs durs

4.9(12)

55min

Sauce au chocolat pour tous les jours

4.7(21)

20min

Sauce caramel

4.6(170)

1 h 30min

Rissoler un mélange d'ail et d'oignons

4.5(4)

20min

Caraméliser 400-500 g d'oignons

4.8(29)

50min

Rissoler 200 g d'oignons

3.7(3)

20min

Chocolat chaud

4.8(64)

10min

Choux fourrés à la ganache chocolat blanc et framboises

4.0(2)

6 h 10min