Rissoler 200 g d'oignons

Rissoler 200 g d'oignons

3.7 3 ratings

Prep. 10min

Total 20min

1 portion

Ingredients

20 g d'huile végétale

20 g d'huile d'olive
170 - 200 g oignons jaunes en quartiers (voir "Conseil(s)")

170 - 200 g d'oignon rouge, en quartiers (voir "Conseil(s)")

Difficulty

easy

Nutrition per 1 portion

Sodium 17 mg

Protein 2 g

Calories 954 kJ / 228 kcal

Fat 20 g

Fibre 3.3 g

Saturated Fat 3 g

Carbohydrates 9 g

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Also featured in

Haute température 13 Recipes
Benelux

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