Caramel liquide

Name: Caramel liquide
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 280 g
Ingredients: 90 g d'eau; 300 g de sucre; 1 c. à café de jus de citron

3.0 14 ratings

Prep. 5min

Total 25min

280 g

Ingredients

d'eau
90 g
de sucre
300 g
de jus de citron
1 c. à café

Nutrition per 1 g

Calories 4.1 kcal / 17.6 kJ

Protein 0 g

Fat 0 g

Carbohydrates 1 g

Fibre 0 g

Saturated Fat 0 g

Sodium 0.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Cuisson du sucre 14 Recipes
Benelux

You might also like...

Vinaigrette aux herbes et à l'ail

4.5(2)

10min

Crème dessert au caramel

4(59)

1 h

Porc au caramel

4.5(24)

45min

Caramel de base

3(2)

25min

Cuisson du riz basmati

4(81)

35min

Cuisson du riz long blanc

4(19)

35min

Rissoler 200 g de poireaux

4.5(8)

20min

Dorer légèrement ail et oignons

No ratings

Caraméliser 400-500 g d'oignons

4.5(25)

50min

Rissoler 300 g d'oignons

No ratings

Sauce au caramel

4.5(49)

1 h 30min

Caramel au beurre salé

3.5(4)

1 h 45min