Caraméliser 400-500 g d'oignons

Caraméliser 400-500 g d'oignons

4.8 34 ratings

Prep. 15min

Total 50min

1 portion

Ingredients

20 g d'huile végétale

20 g d'huile d'olive
400 - 500 g oignons jaunes en quartiers ou en rondelles (1 cm)

400 - 500 g d'oignon rouge, en quartiers ou en rondelles (1 cm)
30 g d'eau
2 pincées de sel

Difficulty

easy

Nutrition per 1 portion

Sodium 428 mg

Protein 5 g

Calories 1264 kJ / 302 kcal

Fat 21 g

Fibre 8.1 g

Saturated Fat 3 g

Carbohydrates 22 g

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Haute température 13 Recipes
Benelux

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