Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 200 g plain flour
- 100 g unsalted butter, diced
- 70 g water, cold
- 1 pinch fine sea salt
Caramel
- 150 g caster sugar
- 70 g unsalted butter, cold, diced
- 1030 g water
- 1 tsp lemon juice
- 4 cooking apples
- 1 Tbsp vinegar
- Nutrition
- per 1 portion
- Calories
- 1215 kJ / 290 kcal
- Protein
- 2 g
- Carbohydrates
- 36 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 41 mg
In Collections
Alternative recipes
Sherry Panettone
5小時 15 分
Crème Pâtissière
15 min
Mixed Berries Pavlova Stack
5h 30 min
Focaccia
3h
Slow-cooked Veal Stew
2h 10min
Broccoli and Potatoes with Blue Cheese Sauce
35 min
Crème Pâtissière
15 min
Duck Breast, Red Cabbage and Celeriac
1h 35 min
Portuguese-style Crème Brûlée
25min
Cherry Crumble Cake
1h 45 min
Empress Rice with Crème Anglaise
2h
Orange Caramel Choux Puffs
1h 20min