Normandy Apple Flan
TM6 TM5 TM31

Normandy Apple Flan

3.2 (5 ratings)

Ingredients

Shortcrust pastry

  • 220 g plain flour
  • 170 g unsalted butter, chilled, diced
  • 1 pinch fine sea salt
  • 1 egg yolk
  • 45 g water, chilled

Tart filling

  • 1 lemon, thin peelings of skin from half and juice of whole lemon
  • 50 g granulated sugar
  • 450 g cooking apples, peeled, quartered, cores removed
  • 400 g dessert apples, peeled, quartered, cores removed
  • 50 - 60 g golden syrup
  • 1 lemon, freshly squeezed juice
  • 60 g crabapple jelly
    or 60 g redcurrant jelly

Nutrition
per 1 portion
Calories
1257 kJ / 301 kcal
Protein
2.9 g
Carbohydrates
38.6 g
Fat
15 g

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