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Ingredients
Fairy Cakes
- 210 g self-raising flour
- 185 g caster sugar
- 1 tsp baking powder
- 185 g unsalted butter, soft
- 3 large eggs
- 1 tsp vanilla extract
- 1 Tbsp water, hot
Filling
-
240
g raspberry jam
or 240 g gooseberry curd - icing sugar, for dusting
- Nutrition
- per 1 piece
- Calories
- 657 kJ / 157 kcal
- Protein
- 1.8 g
- Carbohydrates
- 21.2 g
- Fat
- 7.3 g
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