Chocolate butter cream

Chocolate butter cream

4.4 71 rating

Prep. 5min

Total 10min

400 g

Ingredients

Chocolate buttercream icing

icing sugar (see Tips)
250 g
unsalted butter cut into pieces and softened
120 g
Dutch cocoa powder
20 g
boiling water
2 tsp
natural vanilla extract
½ tsp

Difficulty

easy

Nutrition per 400 g

Sodium 22.6 mg

Protein 4.7 g

Calories 7878.3 kJ / 1882.9 kcal

Fat 99.9 g

Fibre 6 g

Saturated Fat 63.2 g

Carbohydrates 261.5 g

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Australia and New Zealand

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