Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Classic trifle
Prep. 15min
Total 4 h
10 portions
Ingredients
-
sponge fingers (approx. 100 g)10 - 12
-
sherry (optional)3 tbsp
Raspberry jelly
-
gelatine leaves6
-
chilled water (approx. 350 g), to soak
-
frozen raspberries400 g
-
canned sliced peaches800 g
-
caster sugar150 g
-
water50 g
Custard
-
milk500 g
-
eggs2
-
plain flour50 g
-
caster sugar80 g
-
natural vanilla extract1 tsp
-
pouring (whipping) cream600 g
-
flaked almonds toasted8 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
85.5 mg
Protein
9.3 g
Calories
2163.6 kJ /
517.1 kcal
Fat
29.9 g
Fibre
4.7 g
Saturated Fat
15.8 g
Carbohydrates
55.8 g
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Australia and New Zealand
Australia and New Zealand
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