Skip to main content Search
Classic trifle

Classic trifle
4.0 13 rating
Prep. 15min
Total 4 h
10 portions
Sign up for free

Ingredients

  • sponge fingers (approx. 100 g)
    10 - 12
  • sherry (optional)
    3 tbsp
Raspberry jelly
  • gelatine leaves
    6
  • chilled water (approx. 350 g), to soak
  • frozen raspberries
    400 g
  • canned sliced peaches
    800 g
  • caster sugar
    150 g
  • water
    50 g
Custard
  • milk
    500 g
  • eggs
    2
  • plain flour
    50 g
  • caster sugar
    80 g
  • natural vanilla extract
    1 tsp
  • pouring (whipping) cream
    600 g
  • flaked almonds toasted
    8 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 85.5 mg
Protein 9.3 g
Calories 2163.6 kJ / 517.1 kcal
Fat 29.9 g
Fibre 4.7 g
Saturated Fat 15.8 g
Carbohydrates 55.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Yorkshire puddings

4.7(36)

3 h 40min

Steamed Raspberry Jam Pudding

4.9(19)

2 h 50min

Viennese whirl mince pies

4.8(30)

1 h 40min

Christmas mince pies

4.9(56)

1 h 40min

Classic christmas fruit mince

4.8(60)

1 h 10min

All-Purpose Meat Rub

4.0(4)

5min

Magnolia Kitchen orange and cardamom shortbread

4.4(24)

2 h

Rhubarb crumble

4.6(85)

45min

Traditional Christmas cake

4.5(33)

3 h 15min

Shortcrust pastry with lard

4.5(4)

35min

Cheese and bacon scones

4.6(159)

35min

Raspberry and Apple Crumble

4.8(166)

1 h 5min