Victoria Sponge
TM6 TM5 TM31

Victoria Sponge

4.0 ( 232 ratings )

Ingredients

Sponge

  • 170 g unsalted butter diced, plus extra for greasing
    or margarine plus extra for greasing
  • 170 g caster sugar
  • 3 medium eggs
  • 170 g self-raising flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp natural vanilla extract (optional)

Filling

  • 100 g jam (e.g. strawberry and raspberry)
  • 200 g double cream
  • 150 g raspberries
  • 1 Tbsp icing sugar for dusting

Nutrition
per 1 slice
Calories
381.5 kcal / 1596.1 kJ
Protein
4.7 g
Fat
23.1 g
Carbohydrates
39.6 g
Fibre
1.5 g
Saturated Fat
13.9 g
Sodium
402.7 mg

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