Pizza Margherita

Pizza Margherita

4.4 16 ratings

Prep. 25min

Total 2 h 10min

4 portions

Ingredients

Pizza dough

extra virgin olive oil plus extra to grease
30 g
water room temperature
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
sea salt
1 tsp

Margherita topping

mozzarella cut into pieces
200 g
canned chopped tomatoes (see Tips)
250 g
sea salt to taste
2 - 3 pinches
extra virgin olive oil
1 tbsp
fresh basil leaves torn into pieces
10 - 15

Difficulty

easy

Nutrition per 1 portion

Sodium 850.6 mg

Protein 24.6 g

Calories 2635.5 kJ / 629.9 kcal

Fat 24.1 g

Fibre 3.8 g

Saturated Fat 8.3 g

Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30min

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30min

Floating islands

1 h

Mushroom and kale risotto

55min

Mushroom brown rice risotto (Diabetes)

1 h 15min

Spicy udon noodles with tempeh (Matthew Kenney)

5 h 40min

Vegan 'pulled pork'

20min

Simple pizza

1 h 30min

Easy mac and cheese

40min

Tuna sushi rolls

1 h 25min

BBQ chicken pizza

1 h 30min

Pizza in Bianco

1 h 20min