Pizza Margherita

Pizza Margherita

4.3 14 ratings

Prep. 25min

Total 2 h 10min

4 portions

Ingredients

Pizza dough

extra virgin olive oil plus extra to grease
30 g
water room temperature
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
sea salt
1 tsp

Margherita topping

mozzarella cut into pieces
200 g
canned chopped tomatoes (see Tips)
250 g
sea salt to taste
2 - 3 pinches
extra virgin olive oil
1 tbsp
fresh basil leaves torn into pieces
10 - 15

Difficulty

easy

Nutrition per 1 portion

Sodium 850.6 mg

Protein 24.6 g

Calories 2635.5 kJ / 629.9 kcal

Fat 24.1 g

Fibre 3.8 g

Saturated Fat 8.3 g

Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Pizza Margherita

Pizza Margherita

2 h 10min

Bacon, cheese and tomato chutney muffin

Bacon, cheese and tomato chutney muffin

45min

Carrot Rice

Carrot Rice

1 h 20min

Roselle Payasam

Roselle Payasam

35min

Potato Pancakes

Potato Pancakes

45min

Breakfast crescents

Breakfast crescents

3 h 5min

Lemongrass and lime glazed vegetable wraps

Lemongrass and lime glazed vegetable wraps

40min

Thermomix® Ramekin Dumplings with Parmesan Tomato Filling

Thermomix® Ramekin Dumplings with Parmesan Tomato Filling

1 h

Peanut butter and cookie ice cream

Peanut butter and cookie ice cream

13 h 15min

Cevapcici

Cevapcici

50min

"Egg and sausage" breakfast sandwich

"Egg and sausage" breakfast sandwich

1 h

Banh mi (Vietnamese sandwich)

Banh mi (Vietnamese sandwich)

4 h 35min