Pizza Margherita
TM6 TM5 TM31

Pizza Margherita

4.0 (4 ratings)

Ingredients

Pizza dough

  • 30 g extra virgin olive oil, plus extra to grease
  • 220 g water, room temperature
  • 1 tsp caster sugar
  • 2 tsp dried instant yeast
  • 400 g baker's flour
  • 1 tsp sea salt

Margherita topping

  • 200 g mozzarella, cut into pieces
  • 250 g canned chopped tomatoes (see Tips)
  • 2 - 3 pinches sea salt, to taste
  • 1 tbsp extra virgin olive oil
  • 10 - 15 fresh basil leaves, torn into pieces

Nutrition
per 1 portion
Calories
2635.5 kJ / 629.9 kcal
Protein
24.6 g
Carbohydrates
78 g
Fat
24.1 g
Saturated Fat
8.3 g
Fibre
3.8 g
Sodium
850.6 mg

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