Compatible versions
Magret de pato con salsa de soja y mirin (Hestan Cue™)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 diente de ajo (aprox. 1 cm)
- 1 pieza de jengibre fresco y pelado (aprox. 1 cm)
- 100 g jugo de naranja
- 25 g de miel de abeja
- 10 g de salsa de soya
- 3 pizca de pimienta molida
- 1 cdita de fécula de maíz
- 75 g de agua
- 25 g de mirin
- 2 pechuga de pato, con piel (aprox. 1.5-3.5 cm de grosor)
- 2 pizcas sal
- 1 ramita de tomillo fresco
-
2
pizcas de flor de sal
or 2 pizcas de hojuelas de sal
- Nutrition
- per 1 porción
- Calories
- 2053 kJ / 491 kcal
- Protein
- 21.3 g
- Carbohydrates
- 8.4 g
- Fat
- 41.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 0.1 g
- Sodium
- 573.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ramen japonés
1小時 40 分
Birria
1小時
Costillas de cordero con salsa cremosa
3h
Estofado de cordero TM6
4h 30min
Misoshiru (sopa miso)
15min
Baguette con salsa de ternera y hierbas
40 分
Chalupitas
35min
Flor de calabaza rellenas de mousse de huitlacoche
6h
Queso relleno yucateco
3h
Mole de olla en Cocción lenta TM6
3h 40min
Tartar de res con alcaparras, cebolla morada y aioli de jitomates deshidratados
1小時 25 分
Sopa de lima yucateca
40 分