Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- ½ - 1 fresh red chilli, halved, to taste
- 20 g white wine vinegar
- 5 g fish sauce
- 30 g sesame oil
- 30 g soy sauce
- Nutrition
- per 130 g
- Calories
- 1392.8 kJ / 332.9 kcal
- Protein
- 4.3 g
- Carbohydrates
- 11.9 g
- Fat
- 30.6 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.5 g
- Sodium
- 2048.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Honey and Soy Cod with Rice and Vegetables
55 min
Asian Steamed Side of Salmon
1h 45 min
Prawn Curry
30min
Lemongrass Beef Salad
30min
Salmon with Ginger Sauce and Spiced Cashews
30min
Tikka Paste
1h
Butter Chicken
50 min
Tandoori Marinade
10 min
Sticky Gochujang Marinade
10 min
Furikake Seasoning
1h 5 min
Asian Chopped Salad
20 min
Chunky Coleslaw
5min