Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Thai sticky rice
- 400 g chicken breasts, cut in pieces
- 100 g water
- 5 g fresh root ginger, cut in round slices (2 mm)
- 1 garlic clove
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 80 g shallots, halved
- 4 spring onions, cut in lengths (2 cm)
- 4 sprigs fresh coriander, leaves only
- 4 sprigs fresh mint, leaves only
- 1 Tbsp fish sauce
- 1 Tbsp lime juice
- ½ tsp chilli powder
- ½ tsp sugar
- 2 little gem lettuce, heads, leaves separated
- 100 g cucumber, sliced (3 mm)
- 50 g fresh bean sprouts
- Nutrition
- per 1 portion
- Calories
- 622 kJ / 149 kcal
- Protein
- 26.1 g
- Carbohydrates
- 7.9 g
- Fat
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thai Green Curry Paste
15min
Lamb Korma
4h
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Beef Rendang
2h 30min
Steamed Eggs Sunny Side Up
15min
Prawn and Sweet Potato Fritters
1h
Steamed Chicken Frittata with Vegetable Rice
40min
Beef Korma
2小時 25 分
Moroccan Lamb with Chopped Salad
13小時 15 分
Spicy Pulled Beef
8小時 10 分
Satay Turkey Skewers
45min
Scrambled Eggs
10min