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Ingredients
- 1 Knoblauchzehe
- 1 Zitronengras, frisch nur Inneres, in Stücken (3 cm)
- 1 roter Chili
- 200 g Lauch in Stücken ( 3 cm)
- 300 g Karotten in Stücken ( 3 cm)
- 2 EL rote Currypaste
- 750 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 250 g Kokosmilch
- 2 EL Sojasauce
- ¼ TL Salz
- 300 g Pouletbrustfilet in Scheiben (1 cm)
- 125 g Reisnudeln, getrocknet (8-10 Minuten Kochzeit)
- 1 Limette in Schnitzen
- ½ Bund Koriander (ca. 10 g), Blätter abgezupft
- Nutrition
- per 1 Portion
- Calories
- 374 kcal / 1570 kJ
- Protein
- 24.4 g
- Fat
- 13 g
- Carbohydrates
- 37 g
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