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Ingredients
- 4 EL Sojasauce
- 2 EL Sesamöl, geröstet
- 1 EL Akazienhonig, flüssig
- 2 EL Sesamsamen, geröstet
- 1 roter Peperoncino, entkernt, in Ringen
- 2 Bundzwiebeln, mit dem Grün, in feinen Ringen
- 540 g Lachsfilets, frisch, ohne Haut, Sushi-Qualität, in Würfeln (1½ cm)
- 1200 g Wasser
- 1 ½ TL Salz
- 150 g Langkornreis (z.B. Parboiled, Kochzeit 20 Minuten)
- 2 Avocados, geschält, in Scheiben
- 6 Snackgurken, schräg in Scheiben
- Nutrition
- per 1 Portionen
- Calories
- 2375 kJ / 570 kcal
- Protein
- 31 g
- Carbohydrates
- 21 g
- Fat
- 40 g
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