Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mushroom Fettuccini
Prep. 10min
Total 40min
4 portions
Ingredients
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Parmesan cheese rinds cubed3 oz
-
fresh parsley leaves and tender stems1 oz
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dried porcini mushrooms½ oz
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garlic clove1
-
fresh shiitake mushrooms sliced10 oz
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vegetable stock6 oz
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unsalted butter in pieces2 oz
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extra virgin olive oil divided1 ½ oz
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salt divided, plus extra to season, to taste1 tsp
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ground black pepper plus extra to season, to taste¼ tsp
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water45 oz
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fettuccini10 oz
-
truffle oil white, to taste1 - 2 oz
Nutrition per 1 portion
Calories
690 kcal /
2887 kJ
Protein
20 g
Fat
40 g
Carbohydrates
64 g
Fibre
6 g
Saturated Fat
14 g
Sodium
988 mg
