Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz Parmesan cheese rinds, cubed
- 1 oz fresh parsley, leaves and tender stems
- ½ oz dried porcini mushrooms
- 1 garlic clove
- 10 oz fresh shiitake mushrooms, sliced
- 6 oz vegetable stock
- 2 oz unsalted butter, in pieces
- 1 ½ oz extra virgin olive oil, divided
- 1 tsp salt, divided, plus extra to season, to taste
- ¼ tsp ground black pepper, plus extra to season, to taste
- 45 oz water
- 10 oz fettuccini
- 1 - 2 oz truffle oil, white, to taste
- Nutrition
- per 1 portion
- Calories
- 2887 kJ / 690 kcal
- Protein
- 20 g
- Carbohydrates
- 64 g
- Fat
- 40 g
- Saturated Fat
- 14 g
- Fibre
- 6 g
- Sodium
- 988 mg
Alternative recipes
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1小時
Spaghetti Carbonara
40 分
Broccoli Red Lentil Soup
25 分
Tomato and Feta Pasta
50 分
Salmon with Lemon Hollandaise, Asparagus and Rice
45 分
Light and Fresh Beet Pasta
20 分
Chicken Pesto Tagliatelle
1小時 5 分
Steamed Eggplant and Ricotta Lasagna
1小時 25 分
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)
50 分
Avocado Tuna Boats
30 分
Lemon Caper Asparagus
25 分
Shrimp Pasta Salad with Cilantro Pesto
35 分