Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mushroom Fettuccini
Prep. 10min
Total 40min
4 portions
Ingredients
-
Parmesan cheese rinds cubed3 oz
-
fresh parsley leaves and tender stems1 oz
-
dried porcini mushrooms½ oz
-
garlic clove1
-
fresh shiitake mushrooms sliced10 oz
-
vegetable stock6 oz
-
unsalted butter in pieces2 oz
-
extra virgin olive oil divided1 ½ oz
-
salt divided, plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season, to taste¼ tsp
-
water45 oz
-
fettuccini10 oz
-
truffle oil white, to taste1 - 2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
988 mg
Protein
20 g
Calories
2887 kJ /
690 kcal
Fat
40 g
Fibre
6 g
Saturated Fat
14 g
Carbohydrates
64 g
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