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Ingredients
Fig-infused bourbon
- 250 g bourbon
- 10 fresh figs (approx. 200 g), cut into halves
Bourbon fizz
- 250 g ice cubes
- 2 tsp pure maple syrup
- 20 g lemon juice (approx. ½ lemon)
- 2 dashes Angostura® bitters
- 600 g ginger beer
- Nutrition
- per 1 glass
- Calories
- 557.4 kJ / 132.7 kcal
- Protein
- 0.4 g
- Carbohydrates
- 18.8 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 29.6 mg
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