Skip to main content Search
Fig and maple bourbon fizz

Fig and maple bourbon fizz
4.3 8 ratings
Prep. 15min
Total 168 h 20min
4 glasses
Sign up for free

Ingredients

Fig-infused bourbon
  • bourbon
    250 g
  • fresh figs (approx. 200 g), cut into halves
    10
Bourbon fizz
  • ice cubes
    250 g
  • pure maple syrup
    2 tsp
  • lemon juice (approx. ½ lemon)
    20 g
  • Angostura® bitters
    2 dashes
  • ginger beer
    600 g

Difficulty

easy

Nutrition per 1 glass

Sodium 29.6 mg
Protein 0.4 g
Calories 557.4 kJ / 132.7 kcal
Fat 0.1 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocktails 8 Recipes
Australia and New Zealand

You might also like...

Summer ice cream cake

4.1(15)

4 h 50min

Gluten and grain free bread rolls

4.1(75)

1 h 20min

Green onion flatbreads

3.6(24)

55min

Peanut butter and cookie ice cream

4.5(10)

13 h 15min

Blueberry crumble slice

4.3(82)

1 h 15min

Steamed pears with chocolate cardamom sauce

4.5(10)

40min

Black forest pudding

4.5(17)

1 h 15min

Strawberry almond gelato

3.9(15)

12 h 20min

Dairy free coconut caramel ice cream with crêpes

4.4(9)

8 h 20min

Tropical smoothie bowl

4.3(8)

20min

Caramel vanilla bourbon sauce

4.7(19)

40min

Salmon with mango sauce, snow peas and carrots

4.3(47)

1 h