
Devices & Accessories
Fig and maple bourbon fizz
Prep. 15min
Total 168 h 20min
4 glasses
Ingredients
Fig-infused bourbon
-
bourbon250 g
-
fresh figs (approx. 200 g), cut into halves10
Bourbon fizz
-
ice cubes250 g
-
pure maple syrup2 tsp
-
lemon juice (approx. ½ lemon)20 g
-
Angostura® bitters2 dashes
-
ginger beer600 g
Nutrition per 1 glass
Calories
132.7 kcal /
557.4 kJ
Protein
0.4 g
Fat
0.1 g
Carbohydrates
18.8 g
Fibre
1 g
Saturated Fat
0 g
Sodium
29.6 mg
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Cocktails
8 Recipes
Australia and New Zealand
Australia and New Zealand
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