Fig and maple bourbon fizz

Fig and maple bourbon fizz

4.3 8 rating

Prep. 15min

Total 168 h 20min

4 glasses

Ingredients

Fig-infused bourbon

bourbon
250 g
fresh figs (approx. 200 g), cut into halves
10

Bourbon fizz

ice cubes
250 g
pure maple syrup
2 tsp
lemon juice (approx. ½ lemon)
20 g
Angostura® bitters
2 dashes
ginger beer
600 g

Difficulty

easy

Nutrition per 1 glass

Sodium 29.6 mg

Protein 0.4 g

Calories 557.4 kJ / 132.7 kcal

Fat 0.1 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocktails 8 Recipes
Australia and New Zealand

You might also like...

Espresso martini

Espresso martini

5min

Citrus margarita

Citrus margarita

10min

Leek and smoked salmon dip

Leek and smoked salmon dip

55min

Peach Bellini

Peach Bellini

5min

Chocolate and red wine cake with pears

Chocolate and red wine cake with pears

1 h 20min

Triple layer bundt cake

Triple layer bundt cake

1 h 30min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50min

Lemon and caper aioli

Lemon and caper aioli

15min

Cosmopolitan

Cosmopolitan

5min

Mixed meat rillettes

Mixed meat rillettes

4 h 10min

Cherry margarita

Cherry margarita

25min

Brandy cashew cream

Brandy cashew cream

5min