Sangria ginger punch
TM6 TM5 TM31

Sangria ginger punch

1.0 (1 rating)

Ingredients

  • 400 g dry vermouth
  • 1 tbsp Pernod® or Black Sambuca®
  • 100 g raisins
  • 2 oranges, 1 orange zested and 1 orange cut into slices, to garnish
  • 5 cardamom pods, crushed
  • 6 whole cloves
  • 3 cm piece fresh ginger, peeled and cut into thin slices
  • 2 cinnamon quills
  • 200 g raw sugar
  • 1000 g red wine, chilled
  • 100 g dark rum
  • 370 g ginger beer, chilled

Nutrition
per 1 glass
Calories
600.5 kJ / 143 kcal
Protein
0.7 g
Carbohydrates
35.5 g
Fat
0.1 g
Saturated Fat
0 g
Fibre
0.8 g
Sodium
21.2 mg

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