Sangria ginger punch

Sangria ginger punch

3.0 2 ratings

Prep. 5min

Total 1 h 5min

10 glasses

Ingredients

dry vermouth
400 g
Pernod® or Black Sambuca®
1 tbsp
raisins
100 g
oranges 1 orange zested and 1 orange cut into slices, to garnish
2
cardamom pods crushed
5
whole cloves
6
piece fresh ginger peeled and cut into thin slices
3 cm
cinnamon quills
2
raw sugar
200 g
red wine chilled
1000 g
dark rum
100 g
ginger beer chilled
370 g

Difficulty

easy

Nutrition per 1 glass

Sodium 21.2 mg

Protein 0.7 g

Calories 600.5 kJ / 143 kcal

Fat 0.1 g

Fibre 0.8 g

Saturated Fat 0 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocktails 8 Recipes
Australia and New Zealand

You might also like...

Fruit ice cream

10min

Mai Tai

10min

Crème brûlée

7 h

Lemon cake

2 h

Berry mousse

5 h

Potato cakes

45min

Pineapple and coconut mojito

20min

Watermelon granita

6 h 15min

Confit salmon, Parmesan gnocchi with cauliflower cream

7 h 10min

Warm caramel spice martini

1 h 15min

Strawberry caipiroska

10min

Mojito-style cocktail

10min