Prune jam

Name: Prune jam
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 10 portions
Ingredients: 250 g pitted prunes; 90 g water; 1 tbsp lemon juice

2.5 2 rating

Prep. 5min

Total 55min

10 portions

Ingredients

pitted prunes
250 g
water
90 g
lemon juice
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2.1 mg

Protein 0.6 g

Calories 169.7 kJ / 40.4 kcal

Fat 0.1 g

Fibre 2 g

Saturated Fat 0 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Naturally Sweet 6 Recipes
Australia and New Zealand

You might also like...

Ricotta fruit tart

4.0(6)

1 h 30min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9(28)

1 h 50min

Chocolate and prune Easter eggs

4.3(12)

1 h 5min

Sambal Zucchini Noodles

No ratings

Spiced red wine pears

3.8(5)

45min

Apple cake

4.3(174)

1 h

Rice cake with sweet azuki bean paste

2.0(3)

8 h 30min

Lemon tart

3.5(22)

2 h 15min

Gluten Free Lemon Cupcakes

3.5(6)

1 h 15min

Chocolate and pear cake

4.2(19)

1 h 30min

Rustic bread

4.6(33)

2 h

Mixed berry jam

4.7(36)

50min