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Ingredients
La pâte feuilletée
- 200 g de farine de blé et un peu pour le plan de travail
- 100 g de beurre coupé en morceaux préalablement congelés
- 1 pincée de sel
- 75 g d'eau froide
La garniture
- 15 g de coriandre fraîche
- 250 g de ricotta
- 100 g de poivron rouge ou jaune, coupé en fine brunoise
- 200 g de poulet coupé en dés
- 2 pincées de sel
- 2 pincées de poivre moulu
- 15 g de lait
- Nutrition
- per 1 portion
- Calories
- 533 kcal / 2227.8 kJ
- Protein
- 24.5 g
- Fat
- 29 g
- Carbohydrates
- 41.5 g
- Fibre
- 2.8 g
- Saturated Fat
- 19 g
- Sodium
- 898.5 mg
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