Gnocchi with Tomato and Basil Sauce

Gnocchi with Tomato and Basil Sauce

4.2 16 ratings

Prep. 5min

Total 55min

4 portions

Ingredients

Tomato and Basil Sauce

extra virgin olive oil
30 g
garlic clove
1
onion quartered
50 g
tinned whole peeled tomatoes
450 g
caster sugar
1 pinch
fine sea salt
1 tsp

Gnocchi

water
1500 g
extra virgin olive oil
10 g
gnocchi (2-3 minutes cooking time)
800 g
fine sea salt
1 tsp
fresh basil leaves
5

Difficulty

easy

Nutrition per 1 portion

Sodium 2430 mg

Protein 10 g

Calories 1701 kJ / 407 kcal

Fat 12.8 g

Fibre 1.5 g

Saturated Fat 2 g

Carbohydrates 51.6 g

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UK and Ireland

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