Pasta al Arrabiata

Pasta al Arrabiata

3.3 110 rating

Prep. 10min

Total 30min

1 portion

Ingredients

Parmesan cheese cut in pieces (2 cm)
20 g
garlic clove
1
fresh red chillies hot, deseeded and halved, to taste
1 - 2
bacon, cured and smoked, sliced cut in strips
70 g
plum tomatoes diced, (1-2 cm)
150 g
olive oil
2 tsp
fine sea salt
1 pinch
water (to just cover pasta)
200 - 250 g
penne pasta (or other short dried pasta)
100 - 120 g
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 3087 kJ / 734 kcal

Fat 25 g

Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner For One 11 Recipes
UK and Ireland

You might also like...

Gnocchi with Tomato and Basil Sauce

55min

Spaghetti Aglio, Olio e Peperoncino

25min

Bolognese Sauce

1 h 15min

Pasta in Tomato Sauce with Chorizo

25min

Spaghetti Carbonara (TM6 & TM5)

40min

Mashed Potatoes

45min

Chicken Korma

40min

Chicken Tikka Masala

45min

Pilau Rice

40min

Tomato and Bacon Spaghetti (TM6 & TM5)

35min

Chicken Balls in Tomato Sauce with Spaghetti

1 h

Pizza Marinara

1 h 35min