Spring Vegetable Penne

Spring Vegetable Penne

4.0 43 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

courgettes cut in pieces (3 cm)
200 - 250 g
water
1600 g
fresh green peas shelled
100 g
fresh asparagus tips
100 g
penne
200 g
olive oil
1 Tbsp
hard goat's cheese cut in pieces
100 g
garlic clove
1
fresh basil leaves
10 g
plain yoghurt
100 g
fine sea salt to taste
½ tsp
ground black pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portions

Protein 16.3 g

Calories 1311 kJ / 310 kcal

Fat 8 g

Fibre 5.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Rice and Parsley Stuffed Peppers

55min

Seven Spice Chicken with Rice

35min

Tomato and Haddock Rice

50min

Vegetable Stroganoff

30min

Pasta and Chickpea Salad

25min

Pasta with Squash and Chickpeas

30min

Pasta Salad with Salami

25min

Asparagus and Pea Pasta

20min

Quick Tomato and Basil Gnocchi

25min

Baked Penne with Vegetables

1 h 5min

Lentil and Vegetable Bolognese Sauce

45min