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Ingredients
- 150 g onions, quartered
- 20 g fresh basil leaves
- 3 garlic cloves
- 1 tsp salt, or to taste
- 80 g olive oil
- 1 Tbsp tomato purée
-
1500
g tomatoes, fresh, ripe, peeled and deseeded
or 3 tins tinned chopped tomatoes (3 x 400 g tin)
- Nutrition
- per 1 portion
- Calories
- 580 kJ / 139 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 11 g
- Fibre
- 3 g
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