Risotto aux morilles

Risotto aux morilles

3.7 75 ratings
Prep. 10min
Total 45min
4 portions

Ingredients

  • 30 g de parmesan coupé en morceaux
  • 130 g d'oignons coupés en deux
  • 4 brins de persil frais
  • 10 g de beurre
  • 250 g de morilles fraîches coupées en morceaux
  • 20 g d'huile d'olive
  • 250 g de riz spécial risotto type arborio ou carnaroli
  • 100 g de vin blanc sec
  • 700 g d'eau
  • 1 cube de bouillon de légumes

Nutrition per 1 portion

Protein 13 g
Calories 1513 kJ / 361 kcal
Fat 10 g
Fibre 5 g
Carbohydrates 55 g

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