Soupe de cucurbitacées au chorizo

Soupe de cucurbitacées au chorizo

4.7 172 ratings
Prep. 10min
Total 30min
5 portions

Ingredients

  • 2 brins de persil frais
  • 450 g de courgettes coupées en tronçons
  • 600 g de potimarron coupé en dés
  • 400 g d'eau
  • 1 c. à café de gros sel
  • 1 chorizo doux, coupé en dés (environ 200 g)

Nutrition per 1 portion

Calories 247 kcal / 1031 kJ
Protein 11 g
Fat 18 g
Carbohydrates 10 g
Fibre 4 g

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