Soupe de cucurbitacées au chorizo

Soupe de cucurbitacées au chorizo

4.7 186 ratings

Prep. 10min

Total 30min

5 portions

Ingredients

2 brins de persil frais
450 g de courgettes coupées en tronçons
600 g de potimarron coupé en dés
400 g d'eau
1 c. à café de gros sel
1 chorizo doux, coupé en dés (environ 200 g)

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1031 kJ / 247 kcal

Fat 18 g

Fibre 4 g

Carbohydrates 10 g

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France

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