
Devices & Accessories
Terrine aux restes de viande
Prep. 10min
Total 13 h 15min
10 parts
Ingredients
-
500 g de restes de viande cuite
-
200 g de lardons
-
100 g d'oignon
-
100 g d'échalotes
-
6 brins de persil frais
-
2 branches de thym frais
-
50 g de cognac
-
8 g de sel
-
5 g de poivre moulu
-
1 œuf
Nutrition per 1 part
Calories
156.2 kcal /
655.5 kJ
Protein
19.4 g
Fat
5.5 g
Carbohydrates
5 g
Fibre
0.6 g
Saturated Fat
2.5 g
Sodium
803 mg
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