Mousse de yaourt à l’abricot

Mousse de yaourt à l’abricot

3.9 10 ratings
Prep. 15min
Total 4 h 30min
4 portions

Ingredients

  • 100 g de mascarpone
  • 250 g de crème liquide 30-40% m.g. bien froide
  • 250 g de yaourt à la grecque
  • 250 g d'abricots frais coupés en quatre
  • 1 gousse de vanille fendue et grattée
  • 80 g de sucre blond

Nutrition per 1 portion

Calories 431 kcal / 1893 kJ
Protein 6 g
Fat 32 g
Carbohydrates 33 g

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