Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1250 g de viande de porc, désossée (moitié gras de gorge et moitié échine)
- 1 oignon
- 15 g de persil frais, équeuté
- 1 œuf
- 25 g de porto rouge
- 24 g de sel
- 5 g de poivre moulu
- 300 g de figues fraîches, coupées en quatre
- Nutrition
- per 1 La recette complète
- Calories
- 12843 kJ / 3071 kcal
- Protein
- 292 g
- Carbohydrates
- 53 g
- Fat
- 187 g
- Saturated Fat
- 59 g
- Fibre
- 10 g
- Sodium
- 10001 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Terrine de betteraves et de fromage de chèvre
1h 45 min
Coupe des îles
10h 30min
Far breton aux pruneaux
1h
Riz au lait et coulis d’abricots à la fleur d’oranger
1h
Pâté de campagne
48h
Chutney pomme, échalote et cannelle
45 min
Terrine de campagne
4h 30 min
Berawecka d'Alsace
3h
Sorbet courgette-citron
8h 5 min
Chutney de pomme
20 min
Gâteaux de semoule aux raisins
5小時 15 分
Confiture de tomates vertes
24h