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Ingredients
- 150 g de fruits secs variés (noisettes, noix, amandes)
- 80 g d'oignon coupé en quatre
- 2 c. à soupe d'huile d'olive
- 300 g de champignons de Paris frais coupés en deux
- 30 g de fécule de maïs
- 400 g de boisson végétale à l'amande
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 380 kcal / 1577 kJ
- Protein
- 11 g
- Fat
- 31 g
- Carbohydrates
- 13 g
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