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Ingredients
- 60 g de pecorino au poivre, coupé en dés
- 1240 g d'eau
- 2 c. à café de sucre en poudre
- 10 g de levure boulangère fraîche
- 450 g de farine (spécial pizza)
- 65 g d'huile d'olive
- 2 c. à café de sel
- 4 artichauts
- 3 gousses d'ail pelées, fendues et dégermées
- 2 c. à soupe de mascarpone
- du poivre moulu
- le jus d'un citron jaune
- 200 g de lardons fumés mis à congeler 1 h
- 1 brin de romarin frais effeuillé
- Nutrition
- per 1 portion
- Calories
- 429 kcal / 1802 kJ
- Protein
- 13 g
- Fat
- 20 g
- Carbohydrates
- 47 g
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