Skip to main content Search
Fermented Carrots

Fermented Carrots
2.0 5 ratings
Prep. 30 h
Total 84 h 30min
1 Total recipe
Sign up for free

Ingredients

  • carrots cut into sticks (approx. 3 in. long, ¼ in. thick)
    21 oz
    21 oz rainbow carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
  • sea salt divided between jars
    4 tsp
  • fresh mixed herbs of your choice per jar (e.g., thyme or rosemary) (see Tip)
    1 tsp
  • water
    9 oz
  • lemon juice
    1 oz

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2.1 mg
Protein 10 g
Calories 1439 kJ / 344 kcal
Fat 6 g
Fibre 25 g
Saturated Fat 1 g
Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentation with TM6 8 Recipes
United States

You might also like...

Spinach and Olive Focaccia

4.6(24)

1 h 15min

Brown Sugar Baked Beans

5.0(5)

45min

Maple Cream Custard

4.7(22)

20min

Buckwheat Blini with Smoked Salmon (Bill Yosses)

4.7(18)

2 h

Tomato Tart Tatin

4.4(51)

1 h 10min

Ginger Snaps with Mascarpone and Figs

4.6(5)

1 h 55min

Barley and Tomato Salad

4.3(7)

45min

Kabocha Sage Risotto

3.9(14)

40min

Fava Bean and Goat Cheese Dip

4.8(4)

20min

Savory Benne Wafers with Red Pepper Tapenade

No ratings

Asian Cabbage Salad

4.1(15)

50min

Warm Caramel Spice Martini

4.3(4)

1 h 15min