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Char Siu Pastries

Char Siu Pastries
4.3 13 rating
Prep. 40min
Total 6 h 10min
14 pieces
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Ingredients

Char Siu
  • pork shoulder steaks (approx. 2 steaks)
    300 - 350 g
  • sugar
    2 tsp
  • Chinese five spice powder
    ½ tsp
  • cloves
    ½ tsp
  • star anise
    2
  • hoisin sauce
    15 g
  • light soy sauce
    15 g
  • Shaoxing rice wine
    20 g
  • honey
    ½ Tbsp
Chinese Puff Pastry
  • sugar
    15 g
  • unsalted butter soft
    120 g
  • water
    60 g
  • plain flour plus extra for dusting
    275 g
Filling
  • garlic cloves
    4
  • vegetable oil
    10 g
  • oyster sauce
    15 g
  • Shaoxing rice wine
    10 g
  • water plus extra for sealing pastry
    100 g
  • sesame oil
    1 tsp
  • cornflour mixed with 1 Tbsp water
    1 ½ tsp
  • ground white pepper
    ½ tsp
Assembly
  • medium egg beaten
    1
  • sesame seeds for sprinkling
    1 - 2 Tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 66 mg
Protein 8 g
Calories 833 kJ / 199 kcal
Fat 10 g
Saturated Fat 5 g
Carbohydrates 19 g

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