Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Wiener Wurst
Prep. 30min
Total 25 h 30min
2 Stück
Ingredients
Vorbereitung (am Vortag)
-
Schweinebauch ohne Knochen und Schwarte fett170 g
-
Faschiertes (vom Rind)210 g
Zubereitung
-
Crushed Ice (siehe Tipp)130 - 230 g
-
Wasser kalt1030 g
-
Gewürz Compound für Wiener Wurst (siehe Tipp)1 Päckchen
-
Faschiertes (vom Schwein) gekühlt in Stücken (1 cm)210 g
-
Öl zum Einfetten
-
Wasser warm1000 g
Nutrition per 1 Stück
Calories
839 kcal /
3512 kJ
Protein
52 g
Fat
71 g
Carbohydrates
2 g
Fibre
1 g
Saturated Fat
26 g
Sodium
2532 mg
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