Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorbereitung (am Vortag)
- 200 g Schweinebauch ohne Knochen und Schwarte, fett
- 200 g Schweinefleisch, sehnenfrei (siehe Tipp)
- 100 g Kalbfleisch, sehnenfrei
Zubereitung
- 180 - 280 g Crushed Ice (siehe Tipp)
- 1070 g Wasser, kalt
- 1 Päckchen Gewürz Compound für weiße Bratwurst (siehe Tipp)
- Öl zum Einfetten
- 1000 g Wasser, warm
- Nutrition
- per 1 Stück
- Calories
- 1810 kJ / 432 kcal
- Protein
- 30 g
- Carbohydrates
- 14 g
- Fat
- 35 g
- Saturated Fat
- 12 g
- Fibre
- 0.3 g
- Sodium
- 1983 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wiener Wurst
25小時 30 分
Frühstücksfleisch im Glas
26h 30min
Grobe Streichwurst
13h
Kochsalami
20h 30min
Weißwurst im Glas
14h 30min
Pizza-Leberkäse
14h 20min
Weisser Leberkäse
14h 30min
Schweinssulz im Glas (Sülzwurst)
2h 45min
Bayerischer Leberkäse
14h 30min
Salzburger Bierfleisch
6h 50min
Sauerkraut, wild fermentiert
336h 45min
Schweinsbraten in Bierdampf mit Kruste
2h 40min