Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pikantwurst
Prep. 40min
Total 14 h 10min
2 Stück
Ingredients
Vorbereitung (am Vortag)
-
Schweinebauch ohne Knochen und Schwarte fett200 g
-
300 g Schweinefleisch, sehnenfreiFaschiertes, gemischt300 g
Zubereitung
-
rote Paprikaschoten60 g
-
Crushed Ice (siehe Tipp)180 - 280 g
-
Wasser kalt1070 g
-
Gewürz Compound für Pikantwurst (siehe Tipp)1 Päckchen
-
Öl zum Einfetten
-
Wasser warm1000 g
Nutrition per 1 Stück
Calories
775 kcal /
3248 kJ
Protein
43 g
Fat
67 g
Carbohydrates
3 g
Fibre
2 g
Saturated Fat
24 g
Sodium
2508 mg
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