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Ingredients
- 600 g di totani piccoli puliti ad anelli
- 1 scalogno
- 30 g di olio extravergine di oliva
- 400 g di piselli surgelati
- 300 g di acqua
- 1 cucchiaino di sale grosso
- 20 g di burro freddo
- Nutrition
- per 4 porzioni
- Calories
- 975 kcal / 4075 kJ
- Protein
- 97.5 g
- Fat
- 41.4 g
- Carbohydrates
- 56.5 g
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