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Ingredients
- 100 g Zwiebeln in Spalten
- 30 g Öl
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft und gut getrocknet
- ½ TL Cumin
- 1 TL Curry
- 1 ½ TL Salz
- 2 Prisen Pfeffer
- 500 g Kartoffeln, vorwiegend festkochend in Scheiben (5 mm)
- 180 g Milch
- 30 g Butter in Stücken
- ¼ TL weißer Pfeffer
- ¼ TL Muskat
- 60 g Babyspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 795 kcal / 3331 kJ
- Protein
- 19 g
- Fat
- 36 g
- Carbohydrates
- 91 g
- Fibre
- 15.2 g
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