Vegane Mac and Cheese

Vegane Mac and Cheese

4.4 485 ratings

Prep. 20min

Total 1 h

6 Portionen

Ingredients

Brötchen, altbacken in Stücken
1
Kartoffeln, mehligkochend in Stücken
300 g
Möhren in Stücken
150 g
Zwiebeln halbiert
2
Knoblauchzehe
1
Wasser und mehr zum Kochen
500 g
Makkaroni vegan
500 g
Salz zum Kochen
Cashewkerne
120 g
Senf
1 TL
weißer Pfeffer
1 TL
Muskat
¼ TL
Hefeflocken
10 g
Zitronensaft
2 TL
Margarine in Stücken
100 g
Paprika de la Vera
1 TL

Difficulty

medium

Nutrition per 1 Portion

Sodium 968 mg

Protein 18 g

Calories 2661 kJ / 636 kcal

Fat 24 g

Fibre 6.8 g

Saturated Fat 5 g

Carbohydrates 89 g

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Also featured in

Hin & Veggie! 36 Recipes
Germany

THERMOMIX® Magazin 1/2022 42 Recipes
Germany

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