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Vegane Mandel-Pasta mit Spinat
4.4 2.3K ratings
Prep. 15min
Total 30min
4 Portionen
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Ingredients

  • Wasser
    1500 g
  • Salz
    1 ¾ TL
  • Mandeln, gehobelt
    40 g
  • Olivenöl
    15 g
  • Dinkelnudeln (siehe Tipp)
    400 g
  • Zwiebel halbiert
    60 g
  • Knoblauchzehe
    1
  • getrocknete Tomaten, in Öl abgetropft
    4
  • Babyspinat
    200 g
  • Mandelmus
    60 g
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 20 g
Calories 2490 kJ / 597 kcal
Fat 23 g
Fibre 9.2 g
Carbohydrates 74 g

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