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Ingredients
Vanillecreme
- 250 g Milch
- 1 Pck. Puddingpulver mit Vanillegeschmack
- 20 g Zucker
Böden
- 300 g Marzipanrohmasse, grob zerzupft
- 150 g Zucker
- 90 g Eiweiß (ca. 3-4 Eiweiß)
Füllung und Fertigstellung
- 100 g Butter, zimmerwarm, in Stücken (siehe Tipp)
- 50 g Eierlikör, zimmerwarm (siehe Tipp)
- 4 Bananen, längs halbiert
- 300 g Zartbitter-Schokolade, in Stücken
- Zuckerperlen zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 2802 kJ / 669 kcal
- Protein
- 10 g
- Carbohydrates
- 67 g
- Fat
- 39 g
- Fibre
- 4.7 g
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