Puddingbrezeln

Puddingbrezeln

4.1 65 ratings

Prep. 30min

Total 3 h

14 Stück

Ingredients

Pudding

Milch
800 g
Eier
4
Zucker
100 g
Speisestärke
80 g
Vanilleschote Mark ausgekratzt
1

Teig

Milch
220 g
Zucker
20 g
Eier
2
Hefe (40 g)
1 Würfel
Mehl und etwas mehr zum Bearbeiten
500 g
Salz
1 Prise
Butter kalt, in dünnen Scheiben
150 g

Zuckerguss

Puderzucker
60 g
Wasser
15 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 72 mg

Protein 10 g

Calories 1500 kJ / 359 kcal

Fat 14 g

Fibre 2.1 g

Saturated Fat 8 g

Carbohydrates 49 g

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Also featured in

Das Backbuch 128 Recipes
Germany

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