Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

4.4 13 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

fresh mixed herbs leaves and tender stems, e.g. sage, parsley, thyme
1 oz
water
18 oz
Brussels sprouts trimmed, halved
32 oz
shallots quartered
4 oz
pancetta diced (approx. ¼ in.)
8 oz
8 oz bacon, diced (approx. ¼ in.)
unsalted butter
1 oz
chestnuts, cooked, peeled
7 oz
sweet Marsala wine
2 oz
maple syrup
1 tbsp
salt to taste
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1674 kJ / 400 kcal

Fat 21 g

Fibre 6 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Feast 12 Recipes
United States

You might also like...

Steamed Asparagus

35min

Lamb with Artichoke and Spinach Purée

45min

Brussel Sprouts Salad with Cranberries and Almonds

50min

Brussels Sprouts with Chestnuts and Pancetta

35min

Carrot and Parsnip Mash

45min

Cauliflower Rice Pilaf with Yams

40min

Lemon Caper Asparagus

25min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Cauliflower with Pea Purée

40min

Lemony Green Beans

20min

Butternut Squash and Apple Soup

30min

Sautéing 16 oz Brussels Sprouts

30min