Deviled Eggs with Chow Chow and Cajun Sunshine

Deviled Eggs with Chow Chow and Cajun Sunshine

4.3 3 ratings

Prep. 30min

Total 10 h

16 portions

Ingredients

Pickling Spice

whole yellow mustard seeds
2 tbsp
whole allspice berries
1 tbsp
coriander seeds
2 tsp
whole cloves
2
ground ginger
2 tsp
red pepper flakes
2 tsp
dried bay leaf crumbled
1
cinnamon stick broken in two (approx. 2 in.)
½
dried ground turmeric
1 tsp
celery seeds
2 tsp

Chow Chow

green tomatoes diced (½ in.)
32 oz
cauliflower cut into small florets
16 oz
yellow onions diced (½ in.)
6 oz
red bell peppers diced (½ in.)
6 oz
green bell peppers diced (½ in.)
6 oz
salt
2 oz
sugar
4 oz
apple cider vinegar
22 oz

Deviled Eggs

water
14 oz
large eggs
8
unsalted butter room temperature
1 ½ oz
Cajun Sunshine hot pepper sauce plus extra to season and serve
1 oz
salt plus extra to season, to taste
½ tsp
white pepper to taste
⅛ tsp
microgreens to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 1548 mg

Protein 5 g

Calories 502 kJ / 120 kcal

Fat 5 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 14 g

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