Deviled Eggs with Chow Chow and Cajun Sunshine

Deviled Eggs with Chow Chow and Cajun Sunshine

4.3 3 ratings

Prep. 30min

Total 10 h

16 portions

Ingredients

Pickling Spice

whole yellow mustard seeds
2 tbsp
whole allspice berries
1 tbsp
coriander seeds
2 tsp
whole cloves
2
ground ginger
2 tsp
red pepper flakes
2 tsp
dried bay leaf crumbled
1
cinnamon stick broken in two (approx. 2 in.)
½
dried ground turmeric
1 tsp
celery seeds
2 tsp

Chow Chow

green tomatoes diced (½ in.)
32 oz
cauliflower cut into small florets
16 oz
yellow onions diced (½ in.)
6 oz
red bell peppers diced (½ in.)
6 oz
green bell peppers diced (½ in.)
6 oz
salt
2 oz
sugar
4 oz
apple cider vinegar
22 oz

Deviled Eggs

water
14 oz
large eggs
8
unsalted butter room temperature
1 ½ oz
Cajun Sunshine hot pepper sauce plus extra to season and serve
1 oz
salt plus extra to season, to taste
½ tsp
white pepper to taste
⅛ tsp
microgreens to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 1548 mg

Protein 5 g

Calories 502 kJ / 120 kcal

Fat 5 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States

Ritz-Carlton, New Orleans 10 Recipes
United States

You might also like...

Broccoli Salad with Red Pepper and Pine Nuts

10min

Chicken Shawarma Bowl

1 h

Citrus Salad with Mint Vinaigrette

30min

Southwest Quinoa

40min

Crema de Malanga (Creamy Malanga Soup)

35min

Potstickers

45min

Orange Balsamic Beet and Quinoa Salad

40min

Olive and Thyme Goat Cheese Dip

10min

Caesar Salad

30min

Tuscan White Bean Stew

1 h

Tomato Tart Tatin

1 h 10min

Mixed Green Salad with Apple Lime Vinaigrette

15min

Show all

Show all