Compatible versions
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz orange peel, thin skin only, no white pith
- 1 tsp sugar
- 3 ½ oz orange juice, freshly squeezed (approx. 2 medium oranges)
- 1 oz honey
- ¼ tsp wasabi paste, to taste (optional)
- 4 sprigs fresh flat leaf parsley, leaves only (approx. 35 leaves)
- 2 sprigs fresh dill, leaves only (approx. 28 clumps of fine leaves)
- 4 sprigs cilantro, leaves only (approx. 42 leaves )
- 4 fresh salmon fillets, skinless (approx. 16-24 oz total)
- 1 - 2 pinches salt, plus extra to taste
- 1 - 2 pinches ground black pepper, plus extra to taste
- 2 leeks, white part only, quartered (approx. 5.5 oz total)
- 2 oz extra virgin olive oil
- 1 oz salted butter
- 3 ½ oz dry white wine
- 32 ½ oz water
- 2 tbsp vegetable stock paste (see Tip)
- 8 oz buckwheat groats
- 1 - 2 oz lemon juice, freshly squeezed (approx. 2 small lemons)
- 14 - 15 oz asparagus, trimmed and cut into halves (approx. 1 bunch)
- 3 ½ oz cashews, roasted, unsalted (optional)
-
1
oz unsalted pumpkin seeds
or 1 oz unsalted sunflower seeds - 2 oz goat cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 4347 kJ / 1039 kcal
- Protein
- 50 g
- Carbohydrates
- 86 g
- Fat
- 57 g
- Fibre
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garbanzo Bean Soup with Spinach
40 min
Cod with Citrus Butter
50 min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Cod with Crispy Bacon and Parsley Potatoes
40 min
Lemon Caper Salmon with Ribbon Squash
35 min
Sweet Pea and Zucchini Soup
30 min
Cream of Crab Soup
45 min
Salmon and Lemon Rice Salad
40 min
Chicken and Quinoa with Peach Salsa
40 min
Roasted Cauliflower and Kale Soup
1h 5 min
Watermelon and Salmon Ceviche Stack
30 min