Devices & Accessories
Quinoa Patties
Prep. 15min
Total 1 h
8 portions
Ingredients
-
water35 oz
-
quinoa3 ½ oz
-
parsley leaves and tender stems only½ oz
-
olive oil plus 4 tsp to fry1 oz
-
canned garbanzo beans rinsed and drained (approx. 1 can)15 oz
-
fresh portobello mushrooms sliced (approx. ½ in.)6 oz
-
yellow onion quartered4 oz
-
red bell pepper cut into pieces2 oz
-
carrot cut into pieces2 oz
-
celery1 oz
-
garlic cloves3
-
panko2 oz
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
large egg1
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
824 kJ /
197 kcal
Fat
6 g
Fibre
5 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Cookbook
68 Recipes
United States
United States
You might also like...
Vegan Huevos Rancheros
4 h 45min
Cauliflower Pizza Base
1 h 15min
Lentil Loaf
1 h 10min
Stuffed Peppers with Herbed Quinoa
40min
Black Bean Walnut Patties
35min
Vegan Cashew Sauté
35min
Cauliflower Tacos Al Pastor
1 h 10min
Baked Beet Falafel Buddha Bowls
1 h 5min
Eggplant "Meatballs" with Romesco Sauce
2 h 45min
Baked Falafel with Jalapeño Tahini Sauce
50min
Banana Nut Bliss Cookies
25min
Butternut Squash Coconut Curry
40min