"Crozotto" aux girolles, jambon et beaufort

"Crozotto" aux girolles, jambon et beaufort

4.2 127 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

100 g de beaufort
30 g de beurre
200 g de girolles surgelées

200 g de girolles en bocal
400 g de lait
400 g d'eau
300 g de crozets
du sel
150 g de jambon fumé en lanières
poivre moulu

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 1609 kJ / 385 kcal

Fat 21 g

Carbohydrates 25 g

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Also featured in

Larousse Petits plats du soir - Pâtes, riz et polenta Vol.II 11 Recipes
France

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