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This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Congrio con garbanzos a la marinera
Prep. 15min
Total 45min
6 raciones
Ingredients
-
250 g de almejas frescas
-
2 dientes de ajo
-
150 g de cebolla en trozos
-
4 ramitas de perejil fresco (hojas y parte del tallo)
-
70 g de aceite de oliva
-
½ cucharadita de pimentón
-
50 g de vino blanco
-
700 g de caldo de pescado
-
600 g de congrio abierto, en dados de 3-4 cm sazonados
-
400 g de garbanzos cocidos (en conserva) lavados y escurridos
-
2 - 3 ramitas de perejil fresco picado
Difficulty
easy
Nutrition per 1 ración
Sodium
332.6 mg
Protein
29.4 g
Calories
1449 kJ /
346 kcal
Fat
18.5 g
Fibre
2.9 g
Saturated Fat
7.3 g
Carbohydrates
15.8 g
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Revista Thermomix nº 145
34 Recipes
Spain
Spain
