Chinese Pork with Vegetables

4.4 25 ratings

Prep. 45min

Total 1 h 20min

6 portions

Ingredients

pork tenderloin cut in strips (¼ in. x ½ in. x 2 in.)
21 oz
soy sauce divided
2 oz
dried rice noodles
10 ½ oz
oil divided
2 oz
garlic cloves
2
grated fresh ginger
1 tsp
red onions julienned (½ in.)
5 oz
red bell pepper julienned (¼ in. x ½ in. x 2 in.)
5 oz
carrots julienned (¼ in. x ½ in. x 2 in.)
5 oz
water divided
45 oz
Chinese five spice powder
1 tsp
oyster sauce
2 ½ oz
brown sugar
1 tsp
snow peas trimmed
3 ½ oz
baby bok choy roughly chopped
5 oz
salt
1 tsp
fresh red chili sliced on the bias
1
roasted cashews, unsalted
2 tbsp
spring onions sliced on the bias
2

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 1735 kJ / 414.6 kcal

Fat 10.6 g

Fibre 3.5 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

You might also like...

Korean Beef Sauté

1 h 25min

Chinese Long Beans with Pork

25min

Pineapple Pork Chops

2 h 40min

Garlic Chicken Sauté with Bok Choy

40min

Pork Tenderloin with Whiskey Honey Sauce

35min

Chipotle Caesar Salad

30min

Sweet and Sour Beef Short Ribs

30min

Pork and Green Beans Sauté

45min

Baked Salmon Cakes with Corn Salsa

45min

Braised Pork and Eggs with Rice

40min

Sweet and Sour Pork

35min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20min