Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.4 24 rating

Prep. 45min

Total 1 h 20min

6 portions

Ingredients

pork tenderloin cut in strips (¼ in. x ½ in. x 2 in.)
21 oz
soy sauce divided
2 oz
dried rice noodles
10 ½ oz
oil divided
2 oz
garlic cloves
2
grated fresh ginger
1 tsp
red onion julienned (½ in.)
5 oz
red bell pepper julienned (¼ in. x ½ in. x 2 in.)
5 oz
carrot julienned (¼ in. x ½ in. x 2 in.)
5 oz
water divided
45 oz
Chinese five spice powder
1 tsp
oyster sauce
2 ½ oz
brown sugar
1 tsp
snow peas trimmed
3 ½ oz
baby bok choy roughly chopped
5 oz
salt
1 tsp
fresh red chili sliced on the bias
1
roasted cashews, unsalted
2 tbsp
spring onions sliced on the bias
2

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 1735 kJ / 414.6 kcal

Fat 10.6 g

Fibre 3.5 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

You might also like...

Basque Chicken

Basque Chicken

1 h 10min

Lemon Garlic Chicken

Lemon Garlic Chicken

30min

Chicken with Spiced Tangerine Sauce

Chicken with Spiced Tangerine Sauce

1 h 25min

Tunisian Beef Ribs

Tunisian Beef Ribs

4 h 55min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35min

Mediterranean Chicken with Olives

Mediterranean Chicken with Olives

35min

Kung Pao Chicken

Kung Pao Chicken

1 h 5min

Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

35min

Braised Pork and Eggs with Rice

Braised Pork and Eggs with Rice

40min

Mediterranean Chicken

Mediterranean Chicken

35min

Boeuf Bourguignon

Boeuf Bourguignon

11 h 25min

Korean Beef Sauté

Korean Beef Sauté

1 h 25min